News and Opinion from Sisters, Oregon
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“I made extra spaghetti sauce, so here is a jar for you,” says my friend Melinda. “With COVID-19 I am spending more time at home and cooking as if I am Julia Child!” “I brought you Kung Pao chicken,” says another friend, Paula, when she arrives at my house for our noon day walk. “If you put it in the micro, it will kill any COVID germs.” She hands it to me with gloved hands. This sharing of food did not happen before COVID. According to an NIH study of 2009, “…acts of kindness flood the brain with dopamine, a chemical... Full story