Articles from the April 18, 2019 edition

Jodi Schneider, Correspondent|Updated Apr 18, 2019

Beyond colorful hard-boiled eggs, there are many specialties that are part of the traditional Easter meals enjoyed around the world. Easter is celebrated with plenty of unique and delicious foods and varies by country from a marzipan-topped fruit cake in the UK to a stuffed savory pie in Argentina. While much of the world celebrates the arrival of spring with lamb, the pink, sweet and salty slices of cured pork have become the American tradition. Eating ham at Easter dates to the sixth century in Germany, according to Bruce... Full story