Students prepare concert dinner

Culinary Arts students at Sisters High School are preparing a special meal for patrons of the Sisters Starry Nights Concerts.

The four-course meals are prepared and served as part of the students' training program. The dinner begins service in the west wing of the high school at 5:30 p.m. on concert evenings.

Dinner guests are asked to observe the parking space allocations of the concert patrons.

For the February 6 meal, guests will be served French onion soup, salad nicoise, foccacia bread, Mediterranean marinated flank steak with a greens bouquet, curried pilaf, and for dessert a trio of fruit sorbets. All recipes are prepared on site by the students.

The cost of the meal is $15 per person. Proceeds are designated for students to participate in foods cooking contests at the Oregon VICA SkillsUSA Championships in Salem, on May 1.

For reservations call Sisters High School, 549-4045.Culinary Arts students at Sisters High School are preparing a special meal for patrons of the Sisters Starry Nights Concerts.

The four-course meals are prepared and served as part of the students' training program. The dinner begins service in the west wing of the high school at 5:30 p.m. on concert evenings.

Dinner guests are asked to observe the parking space allocations of the concert patrons.

For the February 6 meal, guests will be served French onion soup, salad nicoise, foccacia bread, Mediterranean marinated flank steak with a greens bouquet, curried pilaf, and for dessert a trio of fruit sorbets. All recipes are prepared on site by the students.

The cost of the meal is $15 per person. Proceeds are designated for students to participate in foods cooking contests at the Oregon VICA SkillsUSA Championships in Salem, on May 1.

For reservations call Sisters High School, 549-4045.