News and Opinion from Sisters, Oregon
• As of July 1, Sisters Harvest Basket will be offering fresh, free-range poultry and Deschutes River Ranch’s grain-fed, hormone-free beef along with their full line of seafood.
Call 549-0598 for more information.
• The new American Buffalo gold coin is available at Bedrock. Call 549-1658 for more information.
• Century 21 welcomes two new agents to their Sisters office. Lynne Myers, Broker, and Shawna Nelson, Broker, have joined the team.
Call 549-2102 for more information.
• Coyote Creek Café will be rocking this Friday, June 30, with live music in the lounge at 8 p.m. Call 549-9514 for more information.
• Sisters Coffee Co. will be featuring a special “Quilter’s Blend” coffee this coming week; it is a mellow blend. Also, Eberhard’s Dairy ice cream is now available there. Call 549-6634 for more information.
• Jill Neal, artist/owner of Jill’s Wild Tasteful Women is hosting a showing of her work in Sisters July 6-9 at the corner of Main Avenue and Fir Street, next to Cascade Fitness.
• The Pony Express celebrated its 10-year anniversary last week with a drawing for all customers. Congratulations to Sharon Hrdlicka, Sharon Angela, David Williams, Judd Smith and Heather Welburn who took home prizes.
• Common Threads is hosting John Simpkins and his artwork Saturday, July 1 from 4 to 7:30 p.m.
• Equestrienne Michele Morseth, G.C.F.P. is giving equine clinics titled “Riding in Comfort: Learning To Move With Your Horse.” These are three-hour, progressive lessons. Call 504-0494 for more information. Michele is offering a “Get-Away-From-Fireworks” trek into the wilderness Tuesday, July 4, for families and their dogs.
• On Sunday, July 16, the owners of Tumalo Feed Company will open up their barbecues and teach townsfolk how barbecuing is done, “Tumalo style.”
This three-hour class is designed to teach amateurs and “seasoned” grillers the tips and skills necessary to host the perfect barbecue.
Call 382-2449 for more information.
To submit information for “Sisters business at a glance,” contact Jim Cornelius at 549-9941; e-mail [email protected]
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